All-Clad Stainless 4-Quart Saute Pan

All-Clad Stainless 12-Inch Fry Pan The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between lay...	All-Clad Stainless 1-1/2-Quart Saucepan A quick boiled egg, a bowl of soup and sauces for seafood, poultry and meat all require the right pan such as this 1.5-qt. stainless sauce pan. The All-Clad stainless piece has three layers of metal bonded together. The aluminum core covers the sides and bottom so heat passes eve...	All-Clad Stainless 1-Quart Saucier Pan The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between lay...	All-Clad Stainless 4-Quart Saucepan with Loop Sometimes a small, convenient touch like the extra loop handle on this All-Clad Stainless 4-qt. Sauce Pan, makes all the difference in your culinary experience. Comes in handy when you're pouring sauces or pasta out of pan, or if you're contents are little heavy. Hand-polished in...	All-Clad Stainless 10-Inch Nonstick Fry Pan Frying, browning, sauteing? If you tend to use your fry pan a lot, as most people do, doesn't it make sense to purchase one that will give you years of excellent service? All-Clad's three-ply stainless steel construction with a non-stick interior will allow you to cook with minim...
All-Clad Stainless 13-Inch French Skillet All-Clad's Stainless collection is the most popular of the renowned company's cookware lines. Exhibiting an impressive heft, each piece is meticulously crafted of three permanently bonded layers: 18/10 stainless steel on the interior, magnetic stainless steel on the exterior, and...	All-Clad Stainless 12-Inch Fry Pan Lid All Clad Stainless Steel Lid - 12" diameter.Fits the following All Clad pieces: #5112 - 12" Fry Pan - All Clad Stainless Steel #5112-NS - 12" Fry Pan - All Clad Stainless Steel #3112 - 12" Fry Pan - All Clad LTD #3112-NS - 12" Fry Pan - All Clad LTD #7112	All-Clad Stainless 8-Quart Stockpot Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. However large or small your gathering, there is a stock pot that's "just right", as Goldilocks would say. Stainless steel outside and inside with a layer of heat condu...	All-Clad Stainless 12-Quart Multi Cooker with Steamer Basket Trust All-Clad's stainless steel stock pots to cook soups, stews, pasta and stocks to mouth-watering perfection. Stainless steel outside and inside with a layer of heat conducting aluminum on the bottom yield a pot that heats quickly and evenly, doesn't react with food, and maint...	R.H. Forschner by Victorinox 8-Inch Chef's Knife, Black Fibrox Handle Forschners Knives are the best inexpensive, stay sharp, usuable knife around. Made with the same quality as their Swiss Army Knives. Lightweight and well balanced, it will be the knife you reach for all the time. The fibrox handles feature a non slip, ergonomic design and are N...

Nice product, well made
I really like the weight of this product, it is heavy but not overly so, and well balanced on the range. I believe All Clad is still made in the US (or at least this product is) which I appreciate. I have a lot of All Clad pans, I have never been disappointed with them. They are more costly than most pans, but I will probably have them for life.

A Great Sauté Pan for Those Large Portions
I got my 6 quart All Clad Stainless sauté pan about a month ago and I've been using it frequently. I cook large batches of meatballs with it and I'm impressed with how the meat does not stick, how well the meat browns, and how well the pan reaches temperature and returns to temperature, even as I place all the meatballs at once instead of in batches like with my old Calphalon 5 quart sauté pan. My only suggestion to All Clad to improve this pan is to replace the long handle (the handle they use with the stainless line) with the longer handle they use with their Copper Core line (when the pan is 6 quarts). I notice that it is easier to handle my heavier Copper Core pieces than my stainless and LTD pieces when the pan is full. And the longer handle should also make it easier to remove the pan from the cache rack when the lid is stored through the handle. All Clad should also think about putting the longer handle on the larger pieces. This pan is a keeper. UPDATE January 4, 2008: I just converted from an electric range to a (natural) gas range (mine is a Wolf). When I used this sauté pan on my old electric range, I needed to rotate the pan while cooking since I placed it over two coil elements to try to keep the pan sufficiently heated. Now that I have a natural gas range, the French skillet's entire bottom heats evenly over a single gas burner. I no longer have to rotate the sauté pan. One last note. If you have a gas range (mine is a Wolf) I really noticed just how quickly the Copper Core pans heats up when compared with the stainless and LTD lines. When I was using an electric range, I appreciated how quickly the Copper Cores heat up. My suggestion is to hold each pan and determine whether you can comfortably handle the weight of each pan and whether the pan's handles are comfortable to you. I like the longer length handles on the All Clad Copper Core pans. All Clad uses a different length and style handle for their LTD and stainless series than the Copper Core series. That standard length handle does not work for the larger sauté (6 Qt), sauce (4 quart), and fry (14") pans: it's just too short. It's all right for their other pans.

Great cookware
We have tried a lot of brands of good cookware, but this beats them all! Excellent finish, solid construction. Very useful size, too. We will buy more of this brand and type.

Great Saute Pan!!!
I am a big fan of All-Clad (have several of their pans) and bought this pan for my father, who's becoming quite an adventurous cook since his retirement. We tried it out right after Christmas making a tomato sauce for homemade pizza, sauteing the onions and garlic to a sweet golden brown before adding the crushed tomatoes with puree. My father was particularly impressed with the fact that the pan distributed the heat so evenly that nothing burned or stuck despite being left unattended at times. The size is perfect for sauteing lots of things simultaneously or providing lots of surface area for a quick reduction. And the lid fits nice and snug--it could definitely be used as a braising pan, particularly in the oven. It's now his favorite pan and I'm sure he'll make lots of great meals with it!

A Great Sauté Pan for Those Large Portions
I got my 6 quart All Clad Stainless sauté pan about a month ago and I've been using it frequently. I cook large batches of meatballs with it and I'm impressed with how the meat does not stick, how well the meat browns, and how well the pan reaches temperature and returns to temperature, even as I place all the meatballs at once instead of in batches like with my old Calphalon 5 quart sauté pan. My only suggestion to All Clad to improve this pan is to replace the long handle (the handle they use with the stainless line) with the longer handle they use with their Copper Core line (when the pan is 6 quarts). I notice that it is easier to handle my heavier Copper Core pieces than my stainless and LTD pieces when the pan is full. And the longer handle should also make it easier to remove the pan from the cache rack when the lid is stored through the handle. All Clad should also think about putting the longer handle on the larger pieces. This pan is a keeper. UPDATE January 4, 2008: I just converted from an electric range to a (natural) gas range (mine is a Wolf). When I used this sauté pan on my old electric range, I needed to rotate the pan while cooking since I placed it over two coil elements to try to keep the pan sufficiently heated. Now that I have a natural gas range, the French skillet's entire bottom heats evenly over a single gas burner. I no longer have to rotate the sauté pan. One last note. If you have a gas range (mine is a Wolf) I really noticed just how quickly the Copper Core pans heats up when compared with the stainless and LTD lines. When I was using an electric range, I appreciated how quickly the Copper Cores heat up. My suggestion is to hold each pan and determine whether you can comfortably handle the weight of each pan and whether the pan's handles are comfortable to you. I like the longer length handles on the All Clad Copper Core pans. All Clad uses a different length and style handle for their LTD and stainless series than the Copper Core series. That standard length handle does not work for the larger sauté (6 Qt), sauce (4 quart), and fry (14") pans: it's just too short. It's all right for their other pans.