Linda McCartney on Tour- Over 200 Meat-Free Dishes from Around

Linda Mccartney's Home Cooking Linda McCartney's immensely popular vegetarian cookbook stresses freshness and nutrition, as she uses her imagination to create 200 meatless dishes that are quick, economical, and sacrifice nothing in taste. "For those of you who are curious about vegetarian cuisine but don't kno...	Linda's Kitchen: Simple and Inspiring Recipes for Meat-Less Meals Contains over 200 delicious and inspiring new recipes and offers a blueprint for a vegetarian way of life. This book is also perfect for the thousands of people who are simply cutting down on meat for health reasons. The recipes have evolved from the kind of good food Linda ...	Linda's Summer Kitchen Taking 100 recipes from "Linda's Kitchen", this vegetarian cookbook presents lighter dishes for warm summer days and al fresco dining. The seasonal selection is illustrated throughout.	Linda McCartney's World of Vegetarian Cooking: Over 200 Meat-free Dishes from Around the World Now in paperback, Linda McCartneys World of Vegetarian Cooking presents international menus that follow in the healthful and delicious tradition of the bestseller Lindas Kitchen. Linda McCartneys World of Vegetarian Cooking uncovers the pleasure of eating fresh vegetables and oth...	Linda McCartney: A Portrait In August 1968, Linda received a phone call from Paul inviting her to stay with him in London.Linda and I had dinner on Sunset Boulevard.She looked down at the table and then right into my eyes."Do you think he says that to lots of girls, what if he isn't serious?"I told her, "Yo...
Light From Within: Photojournals The images of Light From Within reflect Lindas wide range of passions and interests. The photos chosen include portraits taken during her years as the Fillmore East photographer in the 1960s; more recent portraits of her family and illustrious friends; landscapessome quietly love...	Wonderful Tonight: George Harrison, Eric Clapton, and Me A Q&A with Pattie Boyd, Author of Wonderful Tonight Why are you writing the book now? I have been asked for the last 15 years to write a book, and it is only now that I feel the time is right. My confidence in myself was restored after two successful exhibitions of my phot...	Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are By now the remarkable convenience of the slow cooker is no secret. It keeps the kitchen cool on warm days and is inexpensive and durable. The perfect appliance for vegetarian and healthy cooking, the slow cooker offers a foolproof way to cook beans, grains, and numerous vegetable...	The McCartney Years It's rather incredible to ponder the fact that with the release of The McCartney Years in late 2007, Paul McCartney has now been making recordings in various mediums for the better part of 40 years--and that's not even including the decade he spent as a member of the world's grea...	Chaos and Creation in the Backyard Sir Paul is an elder statesman now, but Chaos and Creation in the Backyard finds him in considered and tastefully restrained form, penning songs worthy of his finest hour. McCartney crafts this collection of songs with exquisite balance, lining up haunting chimes and heartfelt ly...

Around the World in 200 Recipes
"Linda McCartney on Tour" had me from hello. When I first saw it at my college bookstore in Santa Fe, I often perused its pages with its delicious recipes and vibrant pictures. Finally, I received it as a Christmas present. It has served its purpose well. The Chinese aromatic vegetable stir-fry is wonderfully simple, perfect those days when all I've got are veggies and spices. The Thai sweet&sour cucumber salad was a hit at a Buddhist potluck. The African vegetable soup with coconut is deliciously exotic, as is the Tanzanian banana and yam stew. The late,great Linda McCartney offers accessible,simple and delicious recipes that put Rachael Ray's 30 Minute Meals to shame. She respects her readers; one doesn't need to cut a deal with Starbucks or have rock star riches to make these recipes. Going beyond the usual Chinese/Indian/Thai vegetarian cuisines,she also has African and Caribbean cuisine. "Linda McCartney On Tour" cooks up perfect meals! It's an essential for any kitchen.

Wide range of cultures, so-so ingredients
Overall, this is a great starter book for someone being introduced to vegetarianism, since many of the dishes are just vegetarian versions of wellknown meaty dishes. However, Ms. McCartney relies a little too heavily on meat substitutes in her recipes. For example, she uses vegetarian sausages and vegetarian ground "meat" in many of the recipes. I would recommend finding a book that relies on the wonderful flavors of fresh vegetables, herbs, mushrooms, and grains, rather than on a fake processed product.

She is still the best
This is the best cook book for vegetarians! I cooked everything in it and I love it! We miss you Linda!

Excellent tasty and unique veggie cuisine
I received this book as a gift and after looking through it, I was excited to try the recipes. There is a great selection of different recipes from all around the world. What makes this book special is that the recipes include the traditional Italian and Chinese cuisine, but Linda goes beyond the traditional to include Indian, African and Thai cuisines. I truly enjoy the hot and sour soup, for example. The photographs are brilliant in color and are vivid enough to make your stomach growl by just looking at them. Linda uses olive oil generously. Although there is not a nutritional analysis, it is easy to adapt the recipes to a healthy diet, which I do with great success. I truly enjoy this book.

Excellent cookbook to own!
I am a vegan, and finding anything delicious that doesn't include some form of tofu is sometimes hard. This cookbook includes many ethnic, vegan recipes and photos to go with them. Instructions are easy, even my 9-year-old daughter helps with the preparation. We made the Chinese aromatic vegetable stir-fry last night, and it was marvelous. Even my mom, who is not veggie, thought it looked and smelled delicious. The world has lost a wonderful talent in Linda.